Today, I am sharing my new favorite sparkling (non-alcoholic of course) drink. I had this over the fourth and fell in love! It was so refreshing and super easy to make! I highly recommend for summer cookouts, graduation parties, or if you’re having friends over. This is a sparkling Hibiscus Ice Tea. If you like other flavors of tea you could use that but you might have to boil the tea bags a little longer so just check the directions. For this recipe, you can use any type of ingredients you prefer. I like local and organic but it’s completely up to you.
Prep Time: 10 minutes
Total Time: 1 hr, 30 minutes
4 cups boiling water
8 hibiscus tea bags
1/2 cup of honey
2 cups sparkling water
1/4 cup mint leaves
- In a large pitcher, combine tea bags, boiling water, and honey.
- Let steep for 30 minutes to 1 hour, depending on how strong you like your tea.
- Add ice to pitcher
- Stir in sparkling water
- Add mint to the pitcher
- Refrigerate for 1 hour or until chilled
- Garnish with mint or any fruit desired