Today, I am sharing my new favorite sparkling (non-alcoholic of course) drink. I had this over the fourth and fell in love! It was so refreshing and super easy to make! I highly recommend for summer cookouts, graduation parties, or if you’re having friends over. This is a sparkling Hibiscus Ice Tea. If you like other flavors of tea you could use that but you might have to boil the tea bags a little longer so just check the directions. For this recipe, you can use any type of ingredients you prefer. I like local and organic but it’s completely up to you.

Prep Time: 10 minutes

Total Time: 1 hr, 30 minutes

Serving: 6-8


4 cups boiling water

8 hibiscus tea bags

1/2 cup of honey


2 cups sparkling water 

1/4 cup mint leaves



  1. In a large pitcher, combine tea bags, boiling water, and honey.
  2. Let steep for 30 minutes to 1 hour, depending on how strong you like your tea.
  3. Add ice to pitcher
  4. Stir in sparkling water
  5. Add mint to the pitcher
  6. Refrigerate for 1 hour or until chilled
  7. Garnish with mint or any fruit desired
  8. Serve